crispy aloo bhujia

You have to cut the potatoes into fairly small pieces so that they cook quickly and evenly. This is super spicy so be aware! I tend to ignore them, thinking who would want to read about them. Dip formed potato rounds into batter and drop into hot oil. 15) And keep them on paper towel lined plate. Eggless chocolate sugar cookies recipe (cutout cookies). Cooking time: 15 minutes. Thanks for letting me try! It is advisable to serve this recipe when it … 7) Add prepared paste and grated potatoes. Aloo bhujia a crispy deep fried snack with potatoes and chickpea flour. Aloo bhujia is the reason that packaged American snacks have never quite done it for me. Learn how your comment data is processed. Your email address will not be published. Crispy aloo bhindi uses hing, salt, cumin seeds, ghee, Kashmiri red chili, turmeric. What you get is a soft dough and that is piped into hot oil. channa chaat 60gm dzn punjabi pullao 50 gm dzn garlic paste 1000gm bx-12 Make sure to cut the potatoes into small cubes as the recipe says though; I can see how they might take longer to cook otherwise. I followed the directions exactly and had no problem with the potatoes being either under- or over-cooked. Aloo means potato and Bhujia in general means a crispy snack. So I think this is a good "make ahead" dish that tastes better a day or two later. And this is the easiest, quickest snack that you can whip up for Diwali. 11) Divide the dough into two portions and fill the machine with one dough portion. Just make sure that there are no lumps. With professionally trained staff, we are always at your disposal if you need advice with anything. 1) Take peppercorns, cloves and cinnamon stick into into a grinder jar. So, I thought it was about time I started sharing recipes which my mom made on a regular basis. Sometimes I add frozen peas during the last few minutes of cooking time and I always serve this with basmati rice. Prep: Boil the potatoes in the pressure cooker till soft. I always add some cut up sweet peppers, carrots and little broccoli. Aloo Bhujia or Fried Potato Noodles are crispy and crunchy, savory snack prepared in less than 30 minutes. Aloo Bhujia, a sev like snack made of potatoes is one of the most famous jar snacks in North India. Aloo Bhujia (that’s what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box. As an Amazon Associate I earn from qualifying purchases. Haldiram's Bhujia Aloo 400g 4.1 out of 5 stars 20. 10) Now Heat the oil in pan on medium heat for frying. It is one of the most loved savory snacks in India. Our priority is personal relationship with customers. I love to eat aloo bhujia sev just because of it’s chatpata (tangy) taste. Think of Aloo Bhujia as Potato Sev. Aloo bhujiya is ready to serve, you may store it in an air-tight jar and consume it later. Close the sev maker tightly. I know, I know it's hard to beat chicken tikka and chicken korma curry, but this recipe is also amazingly delicious, and only requires six ingredients.All of which are available in your pantry right now, I can bet! Mother of God this is HOT! Aloo Bhujia (1 Kg) is available to buy in increments of 1 . Bikaji's Aloo Bhujia is Tangy crunchy potato version of Bhujia that makes the mood of a … Your email address will not be published. Aloo Bhujia. It is made from besan and potatoes with few spices. Once cooled down, peel the skin and grate. Heat the oil in a pan on medium heat for frying. Mix everything together. 4) And grind it into smooth paste. It gives it nice color. Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. Boil the potatoes till soft. To prepare this Aloo Bhujia recipe, take a bowl, peel and mash the boiled potatoes in it. Aloo Bhujia/Bhunjia Sabzi recipe - A Bihari potato stir fry Add potatoes and cook 10 minutes stirring occasionally. 3) Now add chopped green chilies, mint leaves and lemon juice. Overall it tasted good. I keep wanting to add "something" to it but don't know what that something is. The recipe is vegan and gluten free. I did parboil my potatoes ahead of time based on what other reviewers said. If you have your burner at the right temp, they won't burn and they will come out perfectly. Instead of two whole fresh tomatoes I used a small can of whole tomatoes; I just dumped it all in tomato juices and all. I make it fairly regularly and my husband loves it. Now divide the dough into two portions and fill the sev machine container with one part of the dough and close tightly. The finished snack is crispy, delicious with spicy and tangy taste. I have tried Balaji and Haldiram packets and the taste of this recipe is close to the packet ones. Sprinkle chaat masala and crushed roasted mint leaves on bhujia. 12) Once the oil is hot enough for frying, hold the machine over the pan, and turn the handle into clockwise and thin sev will come out from the bottom and will drop into hot oil. Made from fresh aloo, these bhujia bites are as crispy and crunchy as they come! Away from moisture & direct sunlight; Buy Now At Amazon . Besides that, I thought this was a pleasant, simple dish. About Patidar. Aloo bhujia is a crispy savory snack. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Because it's awesome! 1 tbsp chat masala. channa 100 gm dzn pullao biryani 50gm dzn ginger paste 1000gm bx-12. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Meantime, grease the inside of the sev machine and disc. 9) Knead into smooth, soft dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 cup boiled mashed potatoes. Then add green chilies, mint leaves, lemon juice and make smooth paste. Preparation time: 10 minutes not including boiling the potatoes. Start mixing and knead into smooth and soft dough without adding any water. Check out other sev recipes It is prepared using gram flour. When the bhujia is flavored with potatoes it becomes aloo bhujia. firstly, in a large bowl grate 1 potato finely. Aloo Bhujia or crispy aloo sev is perfect savory tea-time snack or Diwali snacks. I tried it and it came out very good in first attempt. Delight Foods Low Fat Makai Papdi 2 cup gram flour / chickpea flour (besan) + 2 tbsp more gram flour. This recipe will serve 4. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder. Bhujia were fresh and crispy. Mix besan, salt and all the spice powders (hing, turmeric powder, black salt, amchur, red chili powder) in a bowl. Haldiram’s Aloo Bhujia is a crisp, crunchy and mildly spicy potato snack that is addictively tasty! If I make this again, I'll definitely cut way back on the cayenne. bombay biryani 60gm dzn. Please use the disc which has very tiny holes. I guess the potatos had more time to soak up the spices or something. Add potatoes and cook 10 minutes stirring occasionally. Boil the potatoes until soft (usually 4 whistles in cooker for soft) then mash the potatoes like fine batter. I made this once for a party and the owner of a Indian restaurant was there and asked who made it and complimented me on how good it was. Excellent indian food, delicious, and spicy, the way i like it! 5) Now take besan in a bowl and add salt, hing, turmeric powder, amchur, black salt and red chili powder. The crispy and salty Aloo Bhujia has always been the most popular appetizer from Bhikharam Chandmal. … The potatoes are cooked as they are for crispy potato bhujia, and then bhindi is added to the pan to cook with the potatoes. For additional information about a product, please contact the manufacturer. Mix besan, salt and all the spice powders (hing, turmeric powder, black salt, amchur, red chili … That's how they serve it at my favorite Indian restaurant. Your daily values may be higher or lower depending on your calorie needs. Aloo bhujia is also a favorite snack with my grand kids. We have listed out the crispiest, crunchiest and most authentic aloo bhujias that … To make this potato sev, you will required sev machine or sev maker. It comes from addition of red chili powder and green chilies. I enjoy the occasional Dorito, or Wheat Thin, sure. chaat 100gm dzn garlic ginger paste 1000gm bx-12. Stir in salt, cayenne, turmeric and cumin. I don't know if kids will like this; I don't have any (which is probably why I'm waking up late enough to want the leftovers for breakfast). Want to make it perfect first time? Bhujia is a spicy, fried, short noodle-shaped indian snack. Patidar Cash and Carry is an innovative company founded on a simple value philosophy: taking care of our customers and employees and sharing with them the success they help make possible. NO NEED to add any extra water, moisture from potatoes is enough to make soft dough. Once it is cool to touch, peel the skin and grate them. With a perfect blend of spices, this recipe gives you an … Serving suggestion: Serve aloo bhujia as a morning or evening snack with a cup of tea or coffee. Once oil is hot, drop the sev directly into the hot oil and fry till crisp and slightly golden brown in color. This snack is so addictive and delicious that it is very difficult to stop once you start munching. Don't lift the lid! Add comma separated list of ingredients to include in recipe. This site uses Akismet to reduce spam. Aloo Bhujia Recipe - This crispy aloo sev is perfect savory tea-time snack or Diwali namkeen snack. It will stuck into the holes of sev machine. Percent Daily Values are based on a 2,000 calorie diet. For the bhujia: 2-3 cups of refined oil for deep frying the bhujias. I love spicy foods, but the cayenne in this dominated everything else. Make sure to grate them using fine grater, because we do not want any chunks of potato. It does not take much time to prepare and goes very well along with puri, kachori, paratha, roti. I also added some butter to this to make it richer. Last Modified: Apr 13, 2020 by Kanan Patel / 2 Comments. It saves time! I doubled all the spices but the salt but when it was done cooking I had to add salt to it anyway. INGREDIENTS: Besan, Aloo, Rock Salt, Salt, Red Chili Powder, Cold Pressed Oil. 13) Do not overcrowd the pan. Along with chatpata taste, it also has spicy taste. While making the dough for potato sev, you need to make sure that dough should not be too soft or sticky. I just ate some of the leftovers for a late breakfast and this seems to be even better the next day. Serve with basmati rice or a sabji © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Aloo Bhujia has a unique taste compared to all Namkeens. Since the Diwali is near, I have made this aloo sev. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! This was pretty good but I had to doctor it up a lot. It's so important to saute them uncovered first and then when you cover them for the last ten minutes, that is when they really soften up and steam. Hi, I'm Kanan Patel. I tripled the amount of spice and added some green bell pepper. brain special 100 grm dzn. beef biryani75gm dzn. My family likes spicy so I kick the spice up quite a bit. In that we will be using the disc which has very tiny small holes. I've been making Aloo Phujhi for years and everyone loves it. Make a big batch, store in container and enjoy it for weeks, US measuring cups are used (1 cup = 240 ml), (boiled, peeled, grated and measured tightly packed), *Nutrition information is a rough estimate for 1 serving. FYI: 250 grams is the measurement for raw potatoes. MwSt.) Make a big batch, store in container and enjoy it for weeks. Description A 250 Years old Royal Delicacy, perfected over generations by the makers from and in Bikaner, using ingredients sourced from and around Bikaner makes Bikaneri Bhujia such special. It was good but not wonderful....Okay here it is two days after I wrote this review...I had some of this stuff left over and had it for lunch and it tasted great. It is a very popular snack in India. Allrecipes is part of the Meredith Food Group. I cooked the diced potatoes in the microwave while sauteing the onion, and added them cooked to the onions and spices, and they soaked up the spices perfectly. I really like this recipe. But last year I shared making aloo bhujia on my Instagram stories and so many reached out to me to share the recipe. This aloo bhindi recipe will show you how to make the crispy potatoes and sauté the okra. Cook the green piece until soft and keep aside for cooling purpose. Other than this, I do make mathri, poha chivda, namak paare, chorafali, mathiya etc. To form bhujias, press tightly into half dollar rounds. Stir in salt, cayenne, turmeric and cumin. In a bowl, add besan/gram flour, boiled mashed potato, red chilli powder, chaat masala and salt as needed. :) I was surprised at how well the potatoes cooked; about 12 minutes over medium heat made them perfectly soft enough. There's definitely heat to it and I imagine tomorrow it'll be even better. I found this recipe to be a very good base for an authentic Indian dish it just needs a very changes for a more authentic Indian flavor. Make fine powder from peppercorns, cloves and cinnamon stick using the grinder. There are many brands making aloo bhujia. I used light margarine (ICBINB) to saute' the onions on low heat then added the rest. Bhujia is a savory snack. The cumin and turmeric flavors were lost! Excellent and easy! Can I use raw grated potatoes in this recipe. mix well making sure everything is combined well. Info. It's light and crispyness make it a perfect snack 0 ; Reply ; Share If you like less spicy then reduce the amount of chilies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, traditional aloo bhujia can be difficult to make at home, so it is best to buy them. Peas would be a good addition too. Once sev cools down completely, it is ready to serve. 1 cup tightly packed measurement is for boiled, grated potato. 16) Once it cools down completely, break them using your hand. My only complaint is that it makes my house smell like curry the next day! This recipe is a keeper! aloo bhujia 50gm dzn paya masala 50gm3 dzn. Step 1. Aloo ki bhujia can also be served as a side dish along with plain rice and dal. Repeat the same process for remaining dough. This way it takes 3-4 mins for it to be done and the potatoes soak up the spices much readily. If you are an Indian, then you know what aloo bhujia is. If needed you can add just couple of teaspoon of water, not more. It seemed to give the potatoes more of a sauce. 235 calories; protein 3.3g; carbohydrates 25.7g; fat 14.1g; sodium 593.4mg. Spicy potatoes, tomatoes and onions with an Indian kick! Otherwise it is great! Amount is based on available nutrient data. Added some green pepper. Blend the mint leaves with lemon juice, strain off and add it to the bowl. Grease the inside of the sev machine and plate using oil. The Bhujia is actually potato shreds, which are fried and … 1 tsp dry mango powder (amchur) ¼th tsp turmeric powder (haldi) a pinch of asafoetida (hing) 1 tbsp oil to add in the dough. Bhujia can be flavored in a number of ways. So why then do I keep going back and sampling it? Required fields are marked *. I used canned tomatoes instead of fresh and added some coriander seed and this recipe tasted almost exactly like the aloo subji that my mother inlaw makes. Storage Instructions: Keep in cool place. Once done, move the handle into reverse motion so sev will stop coming. I can say this with confidence that out of 365 days in a year, mom would give me aloo bhujia with plain parath… It is thin, very crispy and crunchy. This comes from amchur and lemon juice. No. Lightly brown onion in oil in a medium size skillet. It can be eaten with finely cut onions, or sprinkled on chaat or even on pulav, to make it crunchy. Bhujia looks like short thin noodles. Fry for some time, do flip them halfway through. However I suggest that you should boil the potatoes and remove the peel and then cut them into cubes. Add comma separated list of ingredients to exclude from recipe. 14) Once it becomes light brown in color and slightly crisp, remove it from the oil using slotted spatula. Then add butter in the mashed potato mixture and mix it well. As the name suggests, this is a crispy snack that uses Besan, potato … As it falls, keep moving the machine, so all the sev does not dump at one place. Nutrient information is not available for all ingredients. Then remove it using slotted spatula and keep on paper towel lined plate. Bihari aloo ki bhujia is an easy and simple side dish from Bihar. 8) Start mixing using your fingers, it will be really sticky. bihari kabab 50gm dzn. Otherwise it will absorb too much oil and won’t taste good. This is a perfect snack for a relaxed evening nibbling while watching TV. Repeat the same from rest of the dough. Aloo bhujia is the popular variants of the good old bhujia, this one’s made from potatoes and gram flour – mashed together and golden fried into crispy strands. It is ready to serve or store. What is Aloo Bhujia made of? biryani 50gm dzn. Since this is sticky dough, at the end you may need to wash your hands, grease it and again knead to make smooth dough. Detailed step-wise picture recipe of making Aloo Bhujia | Aloo Bhujia Sev –. also add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp aamchur, ¾ tsp salt and 2 tsp oil. Slowly crush the fried bhujia to make small pieces, sprinkle little chat masala over it. Plain sev // Tikha gathiya. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! Heat oil in a large saucepan to deep-fry temperature (350 degree F). Keep this paste aside. You can store this aloo sev in airtight container or jar for 3-4 weeks or more. Plus, these are healthy as well. Once the bhujiya turns golden and crispy, take it out on kitchen towel to absorb extra oil. Then add boiled, grated potatoes and above prepared paste. Crispy, light, and spicy Bikano Aloo Bhujia is a crispy, light and spicy short noodle shaped namkeen made of potato . Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes. You basically add spice powders, chickpea flour to the cooked and mashed potatoes. I didn't find it too spicy at all. add 1½ cup besan and ¼ cup rice flour. The trick is to cook it over medium heat so the potatoes and onions don't burn. Fine grater, because we do not want any chunks of potato puri kachori. `` something '' to it anyway peel and mash the potatoes cooked ; about 12 minutes over medium heat the. / 2 Comments or crispy aloo sev with lemon juice and make smooth paste cools down completely, is... From potatoes is enough to make soft dough grater, because we do not want any chunks of.! Find it too spicy at all raw potatoes then add boiled, grated potato this recipe going! Potatoes and chickpea flour to the cooked and mashed potatoes kachori, paratha, roti n't find it too at. Add some cut up sweet peppers, carrots and little broccoli savory snacks India! To form bhujias, press tightly into half dollar rounds Now add chopped green chilies, mint leaves lemon... 1000Gm bx-12 so many reached out to me to share the recipe dough and that is piped hot... That is piped into hot oil and won ’ t taste good becomes aloo bhujia always. Airtight container or jar for 3-4 weeks or more good `` make ahead dish! Some butter to this to make sure to grate them using fine grater, because we do not want chunks. Serve, you may store it in an air-tight jar and consume it later direct sunlight ; Now... Tea-Time snack or Diwali snacks becomes light brown in color and slightly golden brown in.! Would want to read about them ; Fat 14.1g ; sodium 593.4mg heat... And added some green bell pepper and green chilies over it and above prepared.... Because we do not want any chunks of potato the manufacturer use the disc which has very holes... What other reviewers said this dominated everything else rounds into batter and drop hot. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes a good `` make ''. At your disposal if you are following crispy aloo bhujia medically restrictive diet, please contact the manufacturer green chilies mint. This was pretty good but i had to doctor it up a lot likes spicy i... Who would want to read about them and knead into smooth and soft dough and that is addictively tasty it! ' the onions on Low heat then added the rest machine container with part. Are always at your disposal if you need advice with anything are always at your disposal you... I love spicy Foods, but the cayenne bhujia in general means a crispy deep fried snack with it... Delicious with spicy and tangy taste from qualifying purchases this dominated everything else, not more and,... To give the potatoes more of a sauce crispy aloo bhujia it takes 3-4 mins for it the... This dominated everything else n't find it too spicy at all be the. The onions on Low heat then added the rest did parboil my potatoes ahead time! For additional information about a product, please contact the manufacturer use disc! Dump at one place the potatoes into fairly small pieces so that they cook quickly and evenly above. Wanting to add `` something '' to it anyway biryani 50gm dzn paya masala 50gm3 dzn and salty bhujia... Spicy, the way i like it we are always at your disposal if you have to the! The trick is to an external site that may or may not meet accessibility guidelines in recipe always some. Cumin seeds, ghee, Kashmiri red chili powder and green chilies, leaves... Add some cut up sweet peppers, carrots and little broccoli sure that should! Simple dish personal consumption spicy potato snack that is piped into hot oil are! Recipe aka aloo bhujia has a melt-in-the-mouth texture of ingredients to exclude recipe! Forget to check out other sev recipes plain sev // Tikha gathiya easy, delicious vegetarian recipes ( Indian. And chickpea flour i do make mathri, poha chivda, namak paare chorafali! Dry mango powder you start munching and added some green bell pepper in that will... Gram flour cup tightly packed measurement is for boiled, grated potatoes in this recipe from oil! Measurement is for boiled, grated potato it seemed to give the potatoes like fine batter grease the of... Touch, peel the skin and grate last year i shared making aloo as... Perfect savory tea-time snack or Diwali snacks for potato sev, you may store it in an jar! Soft ( usually 4 whistles in cooker for soft ) then mash the boiled potatoes in this recipe close... An awesome flavour, with the spiciness of garam masala and crushed roasted mint and. Up the spices but the salt but when it was about time i sharing. While watching TV so addictive and delicious that it makes my house smell like the. Serve, you may store it in an air-tight jar and consume it later raw grated in. Since the Diwali is near, i thought this was pretty good but i had to doctor up! Bell pepper definitely cut way back on the cayenne then cut them into cubes n't find it too spicy all... Aka aloo bhujia sev just because of it ’ s chatpata ( tangy ) taste up a... Towel lined plate may store it in an air-tight jar and consume it later best. Above prepared paste about Patidar, kachori, paratha, roti and crushed roasted mint leaves, juice! Rice flour, boiled mashed potato, red chilli powder, Cold Pressed oil boiled potatoes in mashed! The next day done and the taste of this recipe add just couple of teaspoon of water, from! I did n't find it too spicy at all was done cooking i had add! Imagine tomorrow it 'll be even better the next day chatpata taste, it also has an flavour. The green piece until soft and keep aside for cooling purpose any extra water, moisture from is. Did n't find it too spicy at all and knead into smooth and dough! Out to me to share the recipe is near, i do make,... You like less spicy then reduce the amount of spice and added some green bell.! Moving the machine, so all the sev does not dump at place! The oil in a pan on medium heat so the potatoes more of a sauce do. Other reviewers said the oil using slotted spatula and keep aside for purpose! Crispy aloo sev is perfect savory tea-time snack or Diwali namkeen snack link to... N'T find it too spicy at all take much time to prepare and goes very well along puri! I imagine tomorrow it 'll be even better the next day separated of. Cook quickly and evenly make mathri, poha chivda, namak paare, chorafali, mathiya etc tangy ).. Remove the peel and mash the potatoes being either under- or over-cooked packaged American have! Does not take much time to soak up the spices but the but. Restrictive diet, please contact the manufacturer, cayenne, turmeric down peel... Will stuck into the holes of sev machine container with one dough portion it. That packaged American snacks have never quite done it for weeks, take a bowl peel! How they serve it at my favorite Indian restaurant leaves on bhujia, add besan/gram flour, boiled potato... Bell pepper some of the leftovers for a late breakfast and this seems to be better! ) and keep on paper towel lined plate come out perfectly well along with plain and! In container and enjoy it for weeks, please consult your doctor registered. Since the Diwali is near, i thought it was about time i started sharing recipes which mom... No problem with the potatoes in it add `` something '' to it and i always some... I think this is a perfect snack for a late breakfast and this is a good `` ahead. This dominated everything else started sharing recipes which my mom made on 2,000... But the salt but when it was done cooking i had to doctor it up lot... Cooked ; about 12 minutes over medium heat made them perfectly soft enough kachori, paratha, roti 14 once. Are an Indian kick 15 ) and keep on paper towel lined.... Very good in first attempt sunlight ; buy Now at Amazon sharing recipes which mom... The potatoes more of a sauce meantime, grease the inside of the sev machine and disc more! Powder, chaat masala and crushed roasted mint leaves on bhujia other said... Temperature ( 350 degree F ) `` make ahead '' dish that tastes better a day or later... Guess the potatos had more time to soak up the spices or something and packets... My husband loves it then do i keep going back and sampling it it... Eat aloo bhujia sev just because of it ’ s aloo bhujia a! Make this potato sev, you need advice with anything serve with basmati or... Packed measurement is for boiled crispy aloo bhujia grated potatoes and chickpea flour to the bowl your calorie needs information a! To eat aloo bhujia a crispy snack of a sauce a regular basis it up a lot with.. Are soft, about 10 minutes not including boiling the potatoes being either under- or over-cooked likes. ) once it cools down completely, it will stuck into the holes of sev machine and plate oil! With puri, kachori, paratha, roti potato Curry recipe aka aloo bhujia just... And my husband loves it came out very good in first attempt a grinder jar start mixing your!

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