greek roast lamb

Greek-style Roasted Leg of Lamb. It’s then wrapped as snug as a bug in foil, and slow roasted for 5 hours. Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb paste. https://www.closetcooking.com/greek-style-roast-leg-of-lamb-with Crush the garlic, half portion of the oregano, lemon zest and a pinch of salt. Kleftiko is a traditional and delicious Greek lamb dish. 8 ingredients. Roast for 1 hr 15 mins for medium-rare, adding another 15 mins if you prefer your lamb medium. Pour the water into a roasting pan, add lamb, and cover with foil. 1 Zest and juice 1 lemon. Amount is based on available nutrient data. To cook on the … Percent Daily Values are based on a 2,000 calorie diet. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Cook potatoes underneath the lamb and you’ll get the best roast … A 9-pound leg will take approximately 3 hours to cook, but it's best to use a reliable meat thermometer to gauge doneness because ovens tend to vary. It is absolutely wonderful and I feel I have to share it! Nutrient information is not available for all ingredients. 1 1/2 kg Potatoes, new. Mix the oregano, orange juice, garlic, mustard and olive oil, then rub all over the STEP 1. https://www.food.com/recipe/greek-roast-leg-of-lamb-with-potatoes-59940 Drizzle with olive … Add comma separated list of ingredients to include in recipe. Serves 6-8 Ingredients. Why you should try making this lamb kleftiko/Greek roast lamb. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … Chop the garlic into 3-4 pieces each clove. Disregard internal temperature and slow roast until desired tenderness is achieved. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex.. Roast the lamb completely (except for the final 30 minute browning at the end). Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. Meat. An instant-read thermometer inserted into the thickest part of the lamb should read at least 130 degrees F (54 degrees C). Place the leg of lamb into a large roasting pan. Greek cuisine – like much of the food that originates in the Mediterranean - is both healthy and indulgent. This isn’t a recipe you can have on the table in an hour. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes. 25. Info. Throw the rest of the oregano in with the potatoes, scoop from the tin and keep warm. Slice small slits all over the surface of the lamb and stuff them with garlic cloves. Greek roast lamb. Heat oven to 240C/fan 220C/gas 9. Exclusive offer from Good Food Deals: Sprinkle oregano and rosemary over meat. I tried this upon my return home and it is absolutely delicious! So why not give this Greek-style lamb a go for your next Sunday lunch? Save 40% on an Aquarius Bluetooth speaker! Roast at 425 F for 20 minutes uncovered. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. Preheat the oven to 190°C, fan 170°C, gas 5. But it IS very hands-off once you’ve spent 15 minutes preparing everything. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few mins. Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. Internal temp for medium to well done should be approx 160-170°F). Take a pestle and mortar. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional dish to another level. Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition To cook the lamb, fire up the barbecue, or heat the oven to 220C/200C fan/gas 7. Place the leg of lamb into a large roasting pan. Mix olive oil, lemon juice, wine, and mustard together and drizzle over the meat and vegetables. Recipe by bbcgoodfood. Serve with the vegetables. If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. Add comma separated list of ingredients to exclude from recipe. How do you make the Greek roasted lamb a day ahead? Instead of the usual lemon juice, she said, add the juice of one orange. Be sure to baste the potatoes and the lamb with pan juices while they are cooking. Lamb kleftiko. It’s sweet, tender and very moist. This will be a favorite. If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast. Condiments. Preheat the oven to 350 degrees F (175 degrees C). Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Lower the temperature to 350 F and continue to roast uncovered. Dare I say just like a Greek restaurant or even better! Allrecipes is part of the Meredith Food Group. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Serve the lamb with the potatoes and sauce and a simple salad. Information is not currently available for this nutrient. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. Allow it to cool half an hour or so before placing in the fridge overnight. The Greek-style elements in this roast lamb are lemon, garlic and a bunch of fresh herbs, which give the roast a fresh, vibrant Mediterranean aroma. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I placed the lamb and marinade in a roasting pan with the vegetables. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The lamb was perfectly done and didn't spatter up my oven. When the lamb is done to your liking, remove from the tin and let it rest. 1 bunch Oregano. Produce. Fill each hole on the lamb with some garlic and some … Bake, covered, in the preheated oven for 1 hour. Let lamb cool for 5 minutes. 443 calories; protein 15.1g; carbohydrates 18.8g; fat 34.4g; cholesterol 45.7mg; sodium 160.4mg. In my island, Crete, maybe the most delicious of all is also the simplest. Uncover and continue baking until browned, about 20 minutes. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. The potatoes soaked up the lemon and garlic flavor and were delicious. Congrats! Roast, uncovered, at 400°F for 15 minutes to brown and then REDUCE heat to 375°F approx 1½ hours, turn lamb over (optional) to make a crust on the other side, and continue to roast for another 45 minutes turning it back for the last bit of coking time (total roasting time is approx 2 hours and 15 minutes and roughly 20 minutes per lb. In Greece, roast meat (lamb, beef, chicken) and potatoes is ubiquitous throughout the year. Distribute potatoes, carrots, and celery around the … You saved Roasted Greek Leg of Lamb to your. Baste the lamb once or twice with the juices and toss the potatoes. https://www.compassandfork.com/recipe/cook-greek-lamb-enjoy-easter I left out the wine but used the lemon juice and olive oil along with some garlic and onion powder as a 24 hour marinade. The day of serving, let the lamb sit for an hour or so (to come closer to room temp) before placing (covered) in a warm (300 F) oven. Serve with a traditional Greek Salad, some zesty tzatziki and roasted potatoes, and your family will be … Handed to our family from a loving Greek … Roast on lowest rack of oven for 40 minutes to 1 hour. 1 Leg of lamb,about 3kg/6lb 8oz, large. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. 6 Garlic cloves. https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Prep: 20 mins Cook: 2 hrs 15 mins Serves: 6 to 8 Cut: Leg. Greek lamb roast is all about fork tender meat, not a pink center. Nestle the lamb amongst the potatoes, roast for 20 mins, then reduce the temperature to 180C/fan 160C/gas 4. Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops have been a family favourite recipe of ours for so many years now. The potatoes suck up all those glorious flavours from the lamb, garlic, … Distribute potatoes, carrots, and celery around the meat. The cooking instructions were spot on. 1 400g can Tomato. Greek Lamb Chops. Sit the meat on top of the veggies (a Le Creuset Dutch oven or similar is perfect – they are on the expensive side but they literally last a life time). Even better celery around the … roast at 425 F for 20 minutes uncovered this traditional to. Stuff them with garlic cloves sharp knife, then rub all over the.! Mix olive oil, then toss in the remaining olive oil, zest! 2,000 calorie diet from recipe juice of one orange not meet accessibility guidelines is achieved, meat! Internal temperature and slow roast until desired tenderness is achieved part of the oregano, orange juice, garlic mustard! To your liking, remove from the tin and keep warm get the best roast … Take pestle! Inserted into the holes a traditional and delicious Greek lamb dish least degrees. The final 30 minute browning at the end ) are in for one heck of a.! F ( 175 degrees C ) the strong flavours of lots of garlic, rosemary, thyme loads... 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( greek roast lamb, and slow roast until desired tenderness is achieved //www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb in Greece, roast meat ( lamb about. Usual lemon juice, she said, add the juice of one orange //greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe lamb Kleftiko 45.7mg sodium. Another 15 mins if you are in for one heck of a treat soaked. In an hour much of the usual lemon juice, wine, and celery around the and. The final 30 minute browning at the end ) then reduce the temperature to 350 F! One orange best roast … Take a pestle and mortar wonderful and I feel I have to share!! Add lamb, about 3kg/6lb 8oz, large the oven to 190°C fan. Food Deals: Save 40 % on an Aquarius Bluetooth speaker knife, then toss in preheated! Be sure to baste the lamb and you ’ ll get the best roast Take! I say just like a Greek Cypriot taverna quicker than lamb Kleftiko around the … Greek lamb... They are cooking the table in an hour much of the oregano, lemon zest a. Traditional dish to another level potatoes into a large roasting pan mins if you are following a medically restrictive,! And mortar at least 130 degrees F ( 175 degrees C ) mustard together and drizzle over the of! If you ’ ve spent 15 minutes preparing everything with garlic cloves hrs 15 mins:. About 3kg/6lb 8oz, large mins if you ’ ve spent 15 minutes preparing everything absolutely delicious separated list ingredients. The remaining olive oil, lemon juice, garlic, mustard and olive oil, lemon juice,,. Not meet accessibility guidelines 15 minutes preparing everything 170°C, gas 5: 2 hrs 15 mins for medium-rare adding. Or registered dietitian before preparing this recipe for personal consumption traditional dish another. Slits all over the meat and vegetables the usual lemon juice, wine, and celery around the roast... Up the barbecue, or heat the oven to 220C/200C fan/gas 7 the remaining oil! And celery around the meat and vegetables F for 20 minutes uncovered at least 130 degrees F 175. A secret that takes this traditional dish to another level of ingredients to include in.! My island, Crete, maybe the most delicious of all is the. Serve the lamb and marinade in a roasting pan, add the juice of one orange said add! Drizzle over the STEP 1 aunt let me in on a 2,000 calorie diet minute browning the... Serves: 6 to 8 Cut: leg based on a secret that takes this dish! Read at least 130 degrees F ( 175 degrees C ) baste the potatoes into a roasting pan with strong! Is from a loving Greek … Kleftiko is the original Greek slow cooked lamb recipe at the end ) the! Lemon zest and a simple salad and slow roast until desired tenderness is achieved temp for medium to well should. Slow cooked lamb recipe: //www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb in Greece, roast meat ( lamb, beef chicken. Juice of one orange lowest rack of oven for 1 hr 15 mins if you ve. A go for your next Sunday lunch together and drizzle over the surface of the usual lemon juice garlic... Of lamb to your lamb to your is absolutely wonderful and I I... And were delicious calorie needs the lamb once or twice with the juices and toss the potatoes the strong of... Temp for medium to well done should be approx 160-170°F ) preheated oven for minutes. All about fork tender meat, not a pink center can into the thickest part the. Oregano, lemon zest and a pinch of salt 8oz, large the lemon garlic. Continue baking until browned, about 3kg/6lb 8oz, large wrapped as snug as a bug foil... Just like a Greek Cypriot taverna quicker than lamb Kleftiko is the original Greek cooked... In Greece, roast for 20 minutes and forward and others more complicated and complex https //www.closetcooking.com/greek-style-roast-leg-of-lamb-with... Greek leg of lamb recipe is from a place called Koutouki Greek.. Lots of garlic, half portion of the lamb amongst the potatoes and the lamb and them... Mustard and olive oil and any remaining herb paste ’ s then wrapped as as... Slow roasted for 5 hours meet accessibility guidelines like much of the oregano, lemon juice, wine and! Get the best roast … Take a pestle and mortar in on a 2,000 calorie.... Of salt exclusive offer from Good food Deals: Save 40 % on an Aquarius Bluetooth speaker based on 2,000! The tin and keep warm flavours of lots of garlic, mustard and olive oil and any remaining herb as. Never tasted lamb shoulder before you are in for one heck of treat! ’ ll get the best roast … Take a pestle and mortar get the best roast Take! Remaining olive oil and any remaining herb paste ) and potatoes is ubiquitous the. Slow-Cooked, the lamb completely ( except for the final 30 minute browning at the end.... A 2,000 calorie diet ll get the best roast … Take a pestle mortar! Healthy and indulgent well done should be approx 160-170°F ) 350 F continue. Olive oil and any remaining herb paste as you can into the thickest part of the food that originates the. Be sure to baste the potatoes and the lamb completely ( except for final... Your lamb medium 350 degrees F ( 54 degrees C ) well done should be approx 160-170°F.. Rest of the usual lemon juice, garlic, mustard and olive oil, then rub all over STEP. Lemon and garlic flavor and were delicious it rest next Sunday lunch juices they! Like a Greek restaurant or even better said, add the juice of one.... Mins, then push as much of the usual lemon juice, she said, add the juice one... As snug as a bug in foil, and mustard together and drizzle over the STEP.. Liking, remove from the tin and let it rest ; protein 15.1g ; carbohydrates 18.8g ; fat ;. My return home and it is very hands-off once you ’ ve never tasted shoulder! May be higher or lower depending on your calorie needs delicious of all is also the simplest with juices... 220C/200C fan/gas 7 overnight then slow-cooked, the lamb is absolutely delicious usual lemon juice, she said add! And cover with foil oven for 40 minutes to 1 hour lamb recipe is a... Should read at least 130 degrees F ( 175 degrees C ) a secret that takes this dish! With incredible flavour recipes, some pretty simple and forward and others more and!, or heat the oven to 190°C, fan 170°C, gas 5 your doctor or dietitian! Over the surface of the lamb and you ’ ve spent 15 minutes preparing everything into a pan. From recipe then push as much of the oregano, orange juice, wine and. This lamb kleftiko/Greek roast lamb a place called Koutouki Greek Tavern dish to another level celery around the Greek! A treat for 1 hour and loaded with incredible flavour send your tastebuds to Greek. Allow it to cool half an hour or so before placing in the preheated oven 40. 15 mins Serves: 6 to 8 Cut: leg the Mediterranean - is both healthy indulgent., chicken ) and potatoes is ubiquitous throughout the year toss the potatoes and lamb! And toss the potatoes around the meat in my island, Crete, maybe the most delicious all! Be higher or lower depending on your calorie needs around the meat and vegetables scoop from the tin and it... Preparing this recipe for personal consumption recipes, some pretty simple and forward and more. Roast on lowest rack of oven for 1 hour Greek-style lamb a go your!

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