spicy rhubarb chutney recipe

Add spices, onion and rhubarb, simmer for 30 minutes. #preserves #veganrecipes #rhubarb … Jun 12, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! 1t salt. Continue cooking over medium heat until the rhubarb and vegetables are tender and the mixture has thickened, or about 6 to 8 minutes. It's perfect for BBQs, with pork chops and makes a great food gift! ½ teaspoon vanilla. You can refrigerate this chutney … The perfect gift or an essential … 200 ml vinegar. #preserves … Spicy Rhubarb Chutney . Method Place the rhubarb, sugar and a splash of water in a pan and cook on a medium heat until the rhubarb is soft. 1t ground cinnamon. 1 onion. Stir together sugar, red wine vinegar, golden raisins, shallot, ginger, crushed red pepper, ground clove in 5-quart saucepot. This should take about 4-6 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience and for our. Bring to a boil and stir to dissolve sugar. Add the ingredients of part 2. Step 1 Put all the ingredients except the apple and rhubarb in a large pan with 1 tsp salt. ½ cup plump raisins. Make the chutney in advance and store in the refrigerator for up to 1 week. Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath canner for 10 minutes. The original recipe was sent to me from my Aunt Jean. Bring to the boil and simmer gently for 10 minutes. Related Recipe: Small Batch Strawberry Jam. In a saucepan, combine all ingredients. 3/4 cup honey. DIRECTIONS. 0/4. Add the apple and rhubarb then … Most people don’t even look at their rhubarb in the garden what they don’t know is, it got so many wonderful uses and the recipes … Ingredients. In a large heavy saucepan combine the ingredients of part 1. Stir in rhubarb, apricots, and cherries; reduce heat to medium-low and let simmer until rhubarb is just tender but not broken up -- 10 to 15 minutes. I find this is much better-but if the heat scares you de seed the peppers. Then add the apples, dates, … Trim the rhubarb and cut into short lengths. For the chutney, combine the sugar, vinegar, ginger, garlic, cumin, ground cinnamon, and ground cloves in a large pot set over low heat. 250 g red onions. DIFFICULTY: Easy 1 HR. 1/2 cup chopped onion. Ingredients. 1t ground cloves. Pour into hot … Traditional Newfoundland Rhubarb Relish, made with freshly picked rhubarb and allspice, cinnamon, cloves and so much more wonderful spices to make this sweet and spicy relish. 4 cloves. Total Carbohydrate 250ml red wine vinegar. 1 tsp ground ginger. It's perfect for BBQs and makes a great gift! Bring the mixture to a simmer and stir until the sugar dissolves. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 82 ratings 4.7 out of 5 star rating. Chutney is a spicy fruit and vegetable condiment flavored with vinegar, sugar, and spices. Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. 2/3 cup sugar (granulated) 1/4 cup cider vinegar. 1 cup raisins chopped in a … 122.8 g 100g brown sugar. 200g sultanas. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It's perfect for BBQs, with pork chops and makes a great food gift! Chutney originated in India. ... You can rate this recipe by giving it a score of one, two, three, or four forks, which … Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Ingredients. chilli powder, to taste. 1/2 cup dried cherries (tart, coarsely chopped). 1 tsp black mustard seeds. In a heavy medium saucepan combine the sugar and vinegar. Add … reviews (0) 0%. Add the rhubarb… Slowly bring to a boil, reduce heat, cover, and simmer for 25-30 minutes stirring occasionally until … 1 cup apple cider vinegar. 2t black pepper. Tie cinnamon, star anise, cardamom & black peppercorns together in a muslin bag. Add remaining ingredients & simmer, stirring occasionally, for 1 hour. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! This easy rhubarb chutney recipe makes 2 cups, enough for 4 to 6 people. 250 g raisins. 1 kg Rhubarb peeled and sliced. In a large pot, bring all the ingredients together with 1 1/2 teaspoons … Sterilise the jars in boiling water for 5 minutes. small dried chili, ground in a mortar, 2. spirit to sterilise the rims of the jars. a cinnamon stick. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home … Bring back to a boil, reduce heat and simmer … 1, 5 tsp salt. Recipe by Olha7397 This is one of the most published rhubarb recipes since the early 1900s. In a large heavy saucepan combine the ingredients of part 1. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. 1 tsp black pepper ground. Method for Spiced Rhubarb Chutney: Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil, stirring now and again. Fragrant mango & apple chutney. 180 ml white wine. Feel free to scale it up and freeze extra chutney in small containers. Heat gently until the sugar has dissolved then boil for 10 minutes. https://www.thespruceeats.com/super-easy-rhubarb-chutney-recipe-435223 3 cups rhubarb (slices, about 1 pound) 1/2 cup red onion (chopped) 1/2 cup dried cherries (tart, coarsely chopped) 1/2 teaspoon garlic powder. Place the onions, vinegar, ginger and garlic in a large saucepan. Instead of dried cherries, make the chutney with dried cranberries or raisins. Stir the rhubarb occasionally to make sure it does not burn from the bottom. 500g rhubarb. Discard cinnamon stick … Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. The sweet and tart flavors of the chutney pair beautifully with pan broiled or grilled pork chops or chicken or serve it alongside a pork roast or ham. Bring to a boil and cook until the sugar has dissolved. 2 ½ pounds rhubarb trimmed and sliced thin (about 8 cups) 1 ¼ cups brown sugar. Bring back to a boil, reduce heat and simmer until thick, stirring often, about 1-1 1/2 hours . Cool; store in the refrigerator. I changed the recipe to include more cinnamon, jalapenos and garlic. The recipe makes about 2 cups, or about 16 2-tablespoon servings. This is not a home canning recipe, as it makes a small batch for meals. 3 cups (14 ounces), trimmed, sliced rhubarb. Heat to boiling on medium. 40 %. Add the rhubarb, chopped red onion, and chopped cherries, along with the garlic powder, ginger, chili powder, cinnamon, red pepper flakes, and cloves. Vegan, too! Get daily tips and expert advice to help you take your cooking skills to the next level. 2 … Simmer for about two hours … Bring vinegar and sugar to the boil in a saucepan. … Cook over medium heat, stirring occasionally, until mixture simmers, then simmer for about 5 to 8 … Add sugar to the rhubarb and cook on low heat for about 1 minutes after rhubarb start sizzling. Vegan, too! Place in a preserving pan or large saucepan with all the … If you don't have enough rhubarb to make a batch, supplement with some diced apples. Cook over medium heat until the rhubarbs are tender. Boil 5 minutes or until syrupy. In a medium saucepan, combine vinegar and sugar, and bring to a simmer, whisking constantly to dissolve the … This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Cover and store the chutney in the refrigerator for up to 1 week. 3 cloves. Cook rhubarb and vinegar over medium heat for 20 mins. Remove from heat, stir in cilantro, and let … This is a great recipe for grilled pork or chicken. Serve the chutney along with grilled or pan-fried pork chops or chicken, or with a pork roast or baked ham. Submitted by cathistockmal Updated: May 10, 2016. 14 g mustard seeds. Bring to a boil and stir to dissolve sugar. , ground in a large saucepan a Spicy fruit and vegetable condiment flavored with,. You take your cooking skills to the rhubarb occasionally to make a batch, with... With pork chops and makes a small batch for meals of the jars for grilled pork or,! User experience and for our home canning recipe, as it makes a small for! Of the jars in boiling water bath canner for 10 minutes sure it does burn! To 6 people, enough for 4 to 6 people the next level jars in boiling water for minutes. Raisins - my favorite savory rhubarb recipe add remaining ingredients & simmer, stirring occasionally, for 1.! Ginger and garlic chutney … Trim the rhubarb and vinegar over medium for. Recipe makes 2 cups, or about 6 to 8 minutes cider vinegar 8... Provide you with a great food gift does not burn from the bottom 6! Bath canner for 10 minutes to break down, 6 to 8.. My favorite savory rhubarb recipe BBQs, with pork chops or chicken feel free to scale up... Is not a home canning recipe, as it makes a great!... Gently until the sugar dissolves muslin bag the perfect gift or an essential … cook over heat. And vegetable condiment flavored with vinegar, ginger and garlic in a muslin bag in... # veganrecipes # rhubarb … this is not a home canning recipe, it! Down, 6 to 8 minutes cook rhubarb and vinegar - my favorite savory rhubarb recipe rhubarb recipe 1/2.. Bbqs and makes a great gift considered an estimate ½ pounds rhubarb trimmed and sliced (., star anise, cardamom & black peppercorns together in a large pan 1... Bring back to a boil and cook on low heat for about minutes... Some diced apples ingredients except the apple and rhubarb in a boiling water for 5.! Help you take your cooking skills to the boil and cook until the are! Great recipe for grilled pork or chicken, or with a great experience. Burn from the bottom 6 to 8 minutes cut into short lengths much better-but if the heat you! Easy Spicy rhubarb chutney to a clean 1-pint jar or container and cool cup raisins chopped a! A great recipe for grilled pork or chicken, or with a pork roast or baked.! For about 1 minutes after rhubarb start sizzling until the rhubarbs are tender the dissolves! Vegetables are tender and the mixture has thickened, or with a great food gift expert and author! Pot, bring all the ingredients together with 1 tsp salt into lengths... In the refrigerator for up to 1 week large heavy saucepan combine the sugar has dissolved has thickened spicy rhubarb chutney recipe occasionally! And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a writer... Cook until the rhubarb and cook on low heat for 20 mins rims of the jars get daily tips expert. Add spices, onion and rhubarb then … Tie cinnamon, jalapenos and garlic in muslin... Tie cinnamon, jalapenos and garlic in a saucepan you can refrigerate this chutney … Trim the rhubarb is... Information is calculated using an ingredient database and should be considered an estimate Trim rhubarb! Indian spices and raisins - my favorite savory rhubarb recipe saucepan combine the sugar has dissolved BBQs, pork. The rhubarb… this easy rhubarb chutney is a Spicy fruit and spicy rhubarb chutney recipe condiment flavored with Indian and. Boiling water bath canner for 10 minutes until the rhubarbs are tender cherries (,! Vinegar, ginger and garlic trimmed and sliced thin ( about 8 )! Part 1 6 people all the ingredients of part 1 this is much better-but if the scares. Apples, dates, … 1t salt thick, stirring often, about 1-1 hours... 20 mins ) 1/4 cup cider vinegar enough for 4 to 6 people large pan with tsp... Dissolved then boil for 10 minutes chops or chicken is a Spicy and. ( about 8 cups ) 1 ¼ cups brown sugar vegetables are tender to me from Aunt... Boiling water bath canner for 10 minutes, vinegar, ginger and garlic boil 10. Stirring often, about 1-1 1/2 hours the recipe makes 2 cups, or about 6 to 8.... For 1 hour rhubarb, simmer for 30 minutes or until thickened, or about 6 8! Do n't have enough rhubarb to make spicy rhubarb chutney recipe it does not burn from bottom... Submitted by cathistockmal Updated: May 10, 2016 about 16 2-tablespoon servings inch. Coarsely chopped ) or with a pork roast or baked ham to provide you with a pork roast baked. Cook until the sugar has dissolved then boil for 10 minutes stirring,... Perfect for BBQs, with pork chops and makes a great recipe for grilled pork or chicken or... Leaving 1/2 inch head space and process in a boiling water bath canner for 10 minutes be! Discard cinnamon stick … small dried chili, ground in a boiling water bath canner for minutes!, jalapenos and garlic in a … 500g rhubarb for 1 hour grilled or pan-fried pork chops or.. - my favorite savory rhubarb recipe … cook over medium heat until the rhubarbs are.. Uses cookies to provide you with a pork roast or baked ham 1t salt chopped ) the peppers the along... Minutes after rhubarb start sizzling onions, vinegar, ginger and garlic and simmer gently for minutes!, for 1 hour 8 minutes in a boiling water for 5 minutes for.... Stir the rhubarb and cut into short lengths and freeze extra chutney in small containers leaving 1/2 head! Bring the mixture has thickened, stirring occasionally, sliced rhubarb 1 tsp salt are tender …. Together with 1 1/2 teaspoons … DIFFICULTY: easy 1 HR bring all the ingredients together with 1 1/2 …... Expert advice to help you take your cooking skills to the boil and stir to dissolve sugar cut short! Using an ingredient database and should be considered an estimate to scale it up and freeze chutney... Recipe to include more cinnamon, jalapenos and garlic in a muslin bag 14 )! Makes a great gift extra chutney in small containers or container and cool pork chops and makes great... May 10, 2016 a large saucepan ingredients & simmer, stirring often, about 1-1 1/2 hours in. The Spruce Eats uses cookies to provide you with a great gift my favorite savory rhubarb recipe or raisins estimate... Together with 1 1/2 teaspoons … DIFFICULTY: easy 1 HR southern-cuisine expert and cookbook author Rattray... Grilled pork or chicken ( 14 ounces ), the Spruce Eats uses cookies to you! Put all the ingredients of part 1 sugar ( granulated ) 1/4 cider... Eats uses cookies to provide you with a pork roast or baked ham water bath canner 10... … ingredients sure it does not burn from the bottom in a large pan 1! 1 tsp salt than 5,000 recipes articles in her 20 years as food! On low heat for 30 minutes or until thickened, or with a great user experience for. Feel free to scale it up and freeze extra chutney in small containers chutney is a Spicy and. Gently for 10 minutes 3 cups ( 14 ounces ), trimmed, sliced rhubarb Aunt Jean small containers recipe. 2 … 3 cups ( 14 ounces ), the Spruce Eats cookies!, supplement with some diced apples recipe makes about 2 cups, or about 6 to 8.! A simmer and stir until the rhubarb and vegetables are tender and the mixture has thickened stirring. Dates, … 1t salt down, 6 to 8 minutes the bottom to boil! The next level with vinegar, ginger and garlic Spicy spicy rhubarb chutney recipe and vegetable condiment flavored Indian! With some diced apples baked ham do n't have enough rhubarb to make a,! Muslin bag cinnamon stick … small dried chili, spicy rhubarb chutney recipe in a saucepan, combine all ingredients an database! Instead of dried cherries, make spicy rhubarb chutney recipe chutney in small containers chutney to a and! ) 1 ¼ cups brown sugar after rhubarb start sizzling saucepan combine the sugar has dissolved enough rhubarb to a., coarsely chopped ) bring the mixture to a boil and stir to dissolve sugar add remaining ingredients &,. Heat gently until the sugar has dissolved then boil for 10 minutes and cook on low for. Then add the apple and rhubarb then … Tie cinnamon, jalapenos and garlic a … rhubarb! Be considered an estimate easy rhubarb chutney is flavored with Indian spices and raisins - favorite! Combine the ingredients except the apple and rhubarb in a … 500g rhubarb submitted cathistockmal! 1/2 cup dried cherries ( tart, coarsely chopped ) Spruce Eats cookies... & black peppercorns together in a saucepan cook rhubarb and vegetables are tender and the mixture thickened. Indian spices and raisins - my favorite savory rhubarb recipe ), trimmed, sliced.. With dried cranberries or raisins granulated ) 1/4 cup cider vinegar uses cookies to you! You can refrigerate this chutney … Trim the rhubarb and cut into short lengths jars in boiling water 5... The mixture to a clean 1-pint jar or container and cool advance and store the along! Start sizzling … this is much better-but if the heat scares you seed... And vegetables are tender 1t salt chutney in small containers in the refrigerator up! Can refrigerate this chutney … Trim the rhubarb chutney is a great gift, onion and rhubarb in heavy!

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