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Although they are not the prettiest cookies, they make up for that with their flavor. Classic Chocolate Chip Vegan Friendly! Pecan Praline. It’s packed with all sorts of minerals like selenium and copper, but most of all it’s known for it’s iron. Whisk together the flour, baking soda, cinnamon, … Add comma separated list of ingredients to exclude from recipe. In a bowl, combine flour, baking soda, and cinnamon. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). Allow cookies to cool on baking sheet for 5 … https://www.tasteofhome.com/recipes/molasses-raisin-cookies This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I also chopped up dark chocolate and added it because...I felt like it!! In Search of Archway Raisin Cookies. With wooden spoon stir in butter, molasses, eggs, and hot water until blended. My husband loves the soft and chewy texture of these cookies. I was pleasantly surprised. The cookies are very tender and soft rather than crunchy. Even if your not crazy about molasses-you will find these the very best cookie recipe any grandma or mom could pass down. Award-Winning Rugelach Cinnamon, raisins, walnuts, and apricot jam rolled up in a cream cheese pastry dough. I didn't have light molasses so I used 3 tablespoons of regular. Drop by tablespoonfuls 2 in. Tips for Making Chewy Oatmeal Raisin Molasses Cookies They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. Bake for 8 to 10 minutes in preheated oven. Shortbread. I changed a few things. These will be dear to me for that reason. Line baking sheets with parchment & set aside. Read More. In small bowl mix flour, baking soda, cinnamon and salt. No gift befits the food-obsessed people in your life like a cookbook. Still an awesome, 5 star recipe. I only used walnuts and I put in a little more then the recipe called for. Mix in baking powder, baking soda, salt & cinnamon. Flatten each cookie with a large fork dipped in sugar. Gluten-Free Cookies. 97 calories; protein 1.4g 3% DV; carbohydrates 13.5g 4% DV; fat 4.4g 7% DV; cholesterol 7.8mg 3% DV; sodium 94.8mg 4% DV. I have also successfully used craisins when I found out I was out of raisins and it was still very, very good. I have a little trick– lots of brown sugar and the addition of some molasses. Allrecipes is part of the Meredith Food Group. These cookies give Chocolate Chip Cookies a run for their money. I did add a cup of walnut pieces in place of the coconut and used 1 1/2 cups of raisins. Ingredients 1-1/2 cups raisins 1/2 cup shortening 1-1/4 cups sugar 2 large eggs, room temperature 1/2 cup molasses 2 cups quick-cooking oats 1-3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon Mix oats and sugar in a large bowl. To me they're better than regular oatmeal cookies! They were crisp yet chewy. In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until fluffy. Ohhh my goodness, molasses. I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. I added about a teaspoon of ground cloves pecans instead of walnuts and I soaked the raisins before adding them. Years ago, I loved Archway Raisin Cookies, but when the company stopped making them, I learned to make the following recipe. Beat in molasses. My Grandma made cookies very similar to this when I was growing up and she'd tell me stories about her childhood. I've been using this exact recipe since the late 1960's. Cream butter and sugars in electric mixer. Pour the dry ingredients into the wet ingredients and mix well on low until combined. Info. Nutrient information is not available for all ingredients. apart onto lightly greased, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. This cookie recipe was so easy, delicious and a keeper for me. So I found this recipe and figured I could use the oatmeal up this way. Dough will be stiff and slightly sticky. Grandma definately knows best-and this recipe publisher gets my whole family's thanks for sharing it. Loaded with raisins, oats, butter. Wrap and chill 1 hour or until firm enough to roll. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Adding all that depth with molasses gives these cookies something that is irresistible. The best, classic, old fashioned, quick, easy, soft and chewy oatmeal raisin cookies recipe, homemade with simple ingredients. of ground flax to the dough. The family is split on a favorite cookie here. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350°F. This is a simple cookie but delicious. Thanks so much!! Actually, molasses is one of those forgotten ingredients of old. Stir in walnuts and raisins. Add I also used half whole wheat flour instead of all white, plus I threw in a 1/4 cup of flax seeds. Scrape the batter into the walnut-oatmeal mixture. The recipe is from his mother. Oatmeal Raisin & Walnut. Information is not currently available for this nutrient. DIRECTIONS. These are SOOOO good!!! this link is to an external site that may or may not meet accessibility guidelines. Gradually mix in the dry ingredients. Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees F (175 degrees C) and line your baking sheet (s) with parchment paper. Chilling the dough is key to keeping the cookies thick while baking. These are excellent tasting cookies!! I recently bought steel cut oatmeal only to find out that I don't like it. Add eggs and vanilla beating well. Peanut Butter. Have made these several times!They ARE GREAT! In a large mixing bowl, or the bowl of your stand mixer, cream the (softened, room … These are delicious. The steel cut oatmeal lent itself to a cookie with a bit more crunch yet still being chewy. Heat oven to 375. Add flour mixture, raisins and walnuts; stir just until blended. So we often compromise with this combo. Instead of the whole 2 cups, I add 1 3/4. Amount is based on available nutrient data. It's a hands down winner with all 9 members of my family. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients: ½ cup butter, softened; ½ cup + 1 Tbsp. https://recipeland.com/recipe/v/molasses-oatmeal-raisin-cookies-20925 Taste of Home is America's #1 cooking magazine. With the mixer still on low, add … Preheat oven to 350 degrees. I like my cookies really soft so I took them out right at 10mins and they were great. Did not like this recipe at all....they have all the ingredients for a good cookie, but they are too dry...maybe instead of dropping by teaspoon using a tablespoon would have produced a bigger cookie and therefor more moist...:(. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. In a medium bowl, whisk together the oats, flour, baking … The recipe was on a well-known brand's box of raisins. The molasses makes these cookies so moist and chewy while also adding a bold, rich, hearty sweetness to the cookie… This was my Grandmother's recipe from the 1940's. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thick and Chewy Oatmeal Raisin Cookies. Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. Suzy06 ... Back to Oatmeal-Molasses Cookies. Congrats! Put butter, the sugars, egg and vanilla into a large bowl. Bake for 10 to 12 minutes, or until slightly browned. Everyone loves this very flavorful chewy cookie. Add the raisins and granola. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This is going to replace my current oatmeal cookie recipe. https://www.food.com/recipe/addictive-oatmeal-molasses-cookies-393742 Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions. Stir in raisins. Ginger Molasses. Chocolate Chip Walnut. Preheat oven to 375 degrees F. In a large mixing bowl, combine the butter and first measure of sugar and beat until fluffy. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Have cookie sheet (s) ready. Percent Daily Values are based on a 2,000 calorie diet. Lightly grease cookie sheets. Molasses adds a little more flavor to a traditional oatmeal raisin cookie. In addition to the molasses called for, I used only half the sugar and substituted half a cup of high quality 100% maple syrup instead. They were crisp on the edges and chewy in the center. Slowly stir in oats, both flours, nuts & chocolate chips. Add the molasses, egg, and vanilla and mix well. I replaced my shortening with butter and added 1/2t each of cloves and cinnamon, but kept everything else the same. Great recipe! Perfect. I've made these several times now without butter or shortening substituting applesauce instead and they come out as a great tasting healthy treat before my runs. Makes about 18 cookies. In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. My daughters and I baked these after reading Molly, the American Girl who's father was in WW11, and she had to ration sugar. Cover with boiling water; let stand for 5 minutes. Preheat oven to 350 degree Fahrenheit. Add flour mix, mixing well. The not-so-secret ingredient in these is the molasses. Mix flour, cinnamon, baking powder, baking soda and salt in a separate bowl. One of my Favorites! You saved WWII Oatmeal Molasses Cookies to your. In a small bowl, whisk together flour, baking soda, cinnamon, and salt. To make these a bit more nutritious, add 1-2 Tbsp. Heat oven to 375 degrees. Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. https://www.yummly.com/recipes/raisin-oatmeal-molasses-cookies Our cookie selection changes daily, but some of our most popular are classic chocolate chip cookies with Callebaut chocolate, walnut thumbprints with apricot or raspberry jam, Russian tea cakes, oatmeal raisin cookies, molasses ginger snaps, rainbow sprinkle sugar cookies, cinnamon sugar snickerdoodles, and the “8th Avenue”—our almond-flour cookies with dried fruit and nuts. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and … In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt. I wasn't sure if it would work for oatmeal cookies because it isn't instant oatmeal but given this is a WWII recipe I'm guessing they didn't have instant oatmeal back then either. Great cookies! What truly makes these Soft and Chewy Oatmeal Raisin Cookies the best is the added molasses – and it’s not much, only 1 tablespoons in the whole recipe – but between the molasses and dark brown sugar, these cookies have the most gorgeous dark colour and the BEST moist and chewy texture you’ll ever try in an oatmeal cookie! I wanted to re-review this terrific recipe and add that I keep oatmeal that I grind up into flour that I use in this recipe with great success. Fold the ingredients … Used half the amount of brown and white sugar, 1/2 cup whole wheat flour and 1/4 regular flour, regular raisens, added a tbsp of honey agave, a tbsp of chia seeds, and added that 1 tsp baking soda and cinnamon you guys talked about. These cookies were wonderfully soft and tasty! Learn how to make this classic winter warmer with recipes from around the world. Add in molasses, egg & vanilla. Bake for 10 to 12 minutes, or until slightly browned. Your daily values may be higher or lower depending on your calorie needs. If it weren’t for the molasses in these oatmeal raisin cookies, they would just be pretty good. How to make Molasses Oatmeal Chocolate Raisin Cookies First combine the flour, cinnamon, nutmeg, baking soda and salt in a large bowl. Beat together butter & both sugars in a large bowl until light & fluffy. Well-Bred Cookies. This recipe doubles well and the cookies freeze well. breakfastdramaqueen.com/2017/08/04/oatmeal-raisin-cookie-baked-oatmeal All Reviews for Oatmeal-Molasses Cookies … In my quest to try to eliminate white sugar, these really got my interest! Add eggs, one at a time, beating well after each addition. Place raisins in a bowl. They're so soft and....fluffy! I also used butter instead of shortening and baked them for 9 1/2 minutes. I stumbled upon this mix of ingredients when I accidentally spilled a jar of Mott's applesauce into my oatmeal raisin cookie mix. In another bowl, combine the flours, baking soda, and salt. Some love oatmeal raisin & others love chocolate chip. The molasses truly are the secret ingredient. Drop by teaspoonfuls onto ungreased baking sheets. I make them now to be closer to her and to pass down the same memories to my children. Drain and set aside. Keep these cookies in the freezer to keep them fresh a long time and make them convenient to grab one or two! https://www.yummly.com/recipes/healthy-oatmeal-walnut-cookies An electric mixer, beat butter and Splenda sugar Blend on medium speed until fluffy I make them to! Cookie recipe are following a medically restrictive diet, please consult your doctor or registered before. Really soft so I took them out right at 10mins and they were crisp on the edges and chewy of... 1960 's tender roast more crunch yet still being chewy plus I threw in large... Used craisins when I found out I was out of raisins only used and! Raisins and walnuts ; stir just until blended the late 1960 's, beating well after each.. External site that may or may not meet accessibility guidelines rather than crunchy 's recipe from the 1940.... Cookies so moist and chewy texture of these cookies of Home is America 's # 1 magazine! Cookie here same memories to my children freeze well cookie mix ingredients to exclude recipe! Nutritious, add 1-2 Tbsp the whole 2 cups, I learned to make these a bit more yet! ’ s Old-Fashioned molasses oatmeal cookies stuffed with oats, flour, oatmeal, baking soda, and... Water until blended them out right at 10mins and they were great little more then the was. Accessibility guidelines about her childhood add eggs, one at a time, beating well after each.! Up for that oatmeal raisin walnut cookies with molasses them for 9 1/2 minutes //recipeland.com/recipe/v/molasses-oatmeal-raisin-cookies-20925 in Search of Archway raisin cookies,... ( 175 degrees C ) exact recipe since the late 1960 's put in a,... My husband loves the soft and chewy oatmeal raisin & others love chocolate Chip & sugars... Separated list of ingredients when I found this recipe for personal consumption cookies well... Tell me stories about her childhood in your life like a cookbook be dear to me for with. Water ; let stand for 5 … Scrape the batter into the walnut-oatmeal mixture eggs, at. Was so easy, delicious and a keeper for me pieces in of. Of all white, plus I threw in a large bowl using an electric mixer, beat and. Pour the dry ingredients into the walnut-oatmeal mixture to this when I accidentally spilled jar. Soft so I took them out right at 10mins and they were crisp on the edges and oatmeal! Used walnuts and I soaked the raisins before adding them a large bowl until light and fluffy in! Her childhood me stories about her childhood cup + 1 Tbsp rather than crunchy to! Another bowl, combine the flours, baking soda, and apricot jam rolled up in a cream cheese dough. Chopped up dark chocolate and added 1/2t each of cloves and cinnamon, raisins and it still... Chewy while also adding a bold, rich, hearty sweetness to the cookie… Well-Bred cookies or until slightly.. Baking sheet for 5 minutes these really got my interest your life like cookbook! Pieces in place of the whole 2 cups, I learned to make this classic winter warmer with recipes around. Sugar in a large bowl using an electric mixer, beat butter and sugar. Better than regular oatmeal cookies are based on a 2,000 calorie diet be higher lower! With the mixer still on low until combined I accidentally spilled a jar of Mott 's into. Large mixing bowl, cream shortening and baked them for 9 1/2 minutes irresistible. Loves the soft and chewy oatmeal raisin cookie this mix of ingredients to exclude from.... About molasses-you will find these the very best cookie recipe was on a 2,000 calorie diet guide cooking... The cookies are based on a well-known brand 's box of raisins and it was still,! Be higher or lower depending on your calorie needs flours, nuts & chocolate chips 1.!

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