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Add the chicken and cook for a few minutes just to seal it, then add the onion, broccoli florets, mushrooms and garlic. Stir the soup, milk and curry powder in a small bowl. Allrecipes is part of the Meredith Food Group. Arrange the chicken This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Spread cooked chicken in a layer over the broccoli. Learn how to make this classic winter warmer with recipes from around the world. With a few alterations this is the "Chicken Divan" recipe I've been trying to recover for years: Increased curry to 3T and increased the lemon juice to 4T. Layer the chicken over the broccoli. In a mixing bowl combine the soup, lemon juice, mayonnaise, and curry powder. Bake Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake uncovered in the preheated oven until casserole chicken breasts (I often use less as im not a huge fan of alot of meat) broccoli heads cans cream of chicken mayonnaise curry powder (can use less if you prefer) grated cheddar cheese lemon Usually I cook down a few chicken breasts in the crock pot and divide it up and freeze it. Spray a 913 baking dish with cooking spray. butter 1 can cream of mushroom or cream of chicken soup 1 c. mayonnaise 1 tbsp. https://www.food.com/recipe/dads-divine-chicken-divan-150783 In a small bowl, combine the mayonnaise, chicken soup, cheeses, lemon juice, curry and garlic powder I followed the directions for the most part but made a few changes. Lightly mist a large skillet with cooking spray and bring over medium-high heat. Then added real bacon bits on top of the cheese (I used more cheese then suggested, because I love cheese) with the crushed corn flakes on top which added a ton of flavor. 6. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. If it had been done this way it would have been 5 stars for sure!! I found it to be a little too lemon-y from the juice. Actually kept curry amount at 1 tsp. very good i didnt cook the broclie or chicken first just baked it longer and added cream of mushrom to it. In a large bowl, toss together rice and chicken. 5. Chicken Broccoli Casserole - Chicken And Broccoli Bake With Mayonnaise And Curry Powder - Chicken Broccoli Casserole is super easy to make and tastes amazing. If you like chicken, broccoli, corn, cheddar cheese, cream of chicken soup, etc. STEP 2. I serve with hot sticky steamed white rice. Mushrooms are especially good. Turned out great!!!! Evenly pour the sauce over the top of the broccoli and chicken. Add comma separated list of ingredients to exclude from recipe. Like another user said, this is the Chicken Divan I on which I grew up. Once the butter is completely melted, add the flour. Serve with rice. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. First, only use 2 cans of cream of chicken soup, with 1 C of sour cream, and 1 C of mayonaise. We also thought that 1/4 c. of lemon juice was too much. With my changes (the same or similar to others) this dish is truly PERFECT! Mix in broccoli and chicken. Drain and set aside. As a super lazy grownup cook I buy precooked frozen chicken breast cubes and use frozen broccoli florets. 1 teaspoon curry powder. Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. In a mixing bowl, stir together Cream of Mushroom soup, mayo, sour cream, lemon juice, curry powder and black pepper. She would make this recipe with frozen broccoli and diced chicken breast.) Bake at 350 for 25 to 30 minutes. Back to Curried Chicken and Broccoli Casserole. All the ingredients for a great dish are in here but the preparation is not quite right. Nutrient information is not available for all ingredients. If you have not tried this addition, some people say it makes the dish! Cover and microwave at 70% power for 6-8 minutes. Spray a 9x13-inch baking dish with cooking spray. With my changes (the same or similar to others) this dish is truly PERFECT! AR's "Chicken LaPaloma" is very similar to this, and I think I like it better b/c it has less lemon juice. Place chicken on top. Over all it is decent and has a lot of potential. One more thing -- low fat cream of chicken soup works great--no taste difference and hopefully a little healthier. I suppose my recipe looks much different than this original now that I see all of my changes, but I will post this here in hopes it will be a blessing to someone who is wanting to make the most scrumptious dish of broccoli chicken casserole they have ever tasted! My husband loves this one! Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. bunch broccoli 1 c. cheddar cheese 1 c. soft bread crumbs with 1 tbsp. I have also had good success freezing just add the corn flakes after it comes out of the freezer to keep them from getting too soggy. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted. If you have not tried this addition, some people say it makes the dish! *Please note, raw chicken adds substantial cooking time. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with shredded cheese, then top with buttered bread crumbs. lemon juice and 1/2 tsp. Worth making enough to have leftovers! until tender. No gift befits the food-obsessed people in your life like a cookbook. You saved Curried Chicken and Broccoli Casserole to your. 841 calories; protein 45.7g 91% DV; carbohydrates 27.6g 9% DV; fat 61.1g 94% DV; cholesterol 154.2mg 51% DV; sodium 1226.4mg 49% DV. Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. I'm up to about 2 tablespoons but I really love curry. Cover with the slices of cooked chicken. In a mixing bowl combine chopped chicken, mayo, cream of chicken soups, curry powder and Alternatively, steam it in a saucepan with water over medium-high heat. I remember this dish with its over abundance of fat laden mayo feeling too heavy. This just puts it over the top, as the rice is more flavorful than if served over the rice cooked separately. I usually like about 4 T. Add a couple Stir together until combined. Congrats! Curried Chicken & Broccoli Casserole Haiku: "Bit too lemony. Sprinkle with cheese and combined bread crumbs and butter. Mix all ingredients except the broccoli and chicken together. Crushed corn Chex works great too. microwave-safe dish. Combine the soup with mayonnaise, lemon juice, and curry powder; pour over all. 4 chicken breasts 1 lg. Cut broccoli into bite size pieces and steam till cooked but slightly firm -- will continue to cook a bit in the oven. Cook broccoli according to package directions; drain and place in casserole dish. The one thing I've done differently over the years is to increase the amount of curry powder. In a mixing bowl, stir together Cream of Mushroom soup, mayo, sour cream, lemon juice, curry powder and black pepper. Step 2. Mix the breadcrumbs with the Parmesan cheese. While the chicken is cooking, combine can of chicken, can of mushroom, mayonnaise, lemon juice and curry powder in a bowl and stir until combined. In a mixing bowl combine chopped chicken, mayo, cream of chicken soups, curry powder and granulated garlic. With my changes (the same or similar to others) this dish is truly PERFECT! 4. Place chicken on top. Also, I don't heat the soup mixture -- just layer shredded chicken, frozen broccoli then the soup/mayo/curry concoction and top with cheese. Instructions. Arrange turkey or chicken over the broccoli spears. Also rather than cooking the sauce beforehand just pour all the ingredients together (once the broccoli and chicken have been pre-cooked) and bake it for 30 to 35 minutes total. Cook broccoli as directed on package and arrange in single layer on bottom of 9x13 inch pan. Not sure what the point was of layering broccoli, then chicken, then the soup/mayo mixture, so I just mixed them together. Also mix the cheese into the sauce mixture rather than just sprinkling it over the top. 1 tin chicken soup. 1 tablesoon melted butter. Bake at 350 F for 25 to 30 minutes, until heated through. Also added corn. Remove from pan. Top with the chicken. Learn how to make this classic winter warmer with recipes from around the world. Firstly you'll get a lot more flavour in the chicken if you bake it or fry it in some olive oil and season it with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees. until tender. Melt 10g butter in a large saute pan on a high heat, then fry half the chicken for a minute on each side, until browned. By all means, PLEASE use the Curry! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cooks.com - Recipes - Curry Chicken Casserole. 2. In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce. Top with the chicken. Cook broccoli. Place a layer of broccoli in the bottom of a heat-proof dish. I've made this dish every Thanksgiving for the past 20 years with leftover turkey. I added 3 t of curry (I simply can not imagine less) as well, and doubled the lemon juice. How To Make Curry Chicken Broccoli Casserole Make the Cream of Chicken Soup: Melt the butter in a small saucepan over medium heat. In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). Going to make this one ASAP. And I should have drained the broccoli better as it ended up being a little runny in the bottom. Like another user said, this is the Chicken Divan I on which I grew up. Put broccoli in the bottom of a 9x13 glass baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Mix together soup, mayonnaise, celery and curry powder. Preheat oven to 350 degrees F (175 degrees C). It is a standby meal and easy to make, freeze, and bake at a later date. Spread cooked chicken in a layer over the broccoli. Information is not currently available for this nutrient. Advertisement I cooked some bacon and cut it up and put on top towards the end of the baking time. This is great alternative for those that don't care for rice and you can still enjoy every ounce of the scrumptious sauce!! Combine soup, mayonnaise, curry, and lemon juice This mixture will be the sauce. Serves 6 soup, lemon juice, curry powder, and mayonnaise on bottom of mayonnaise, curry powder and lemon juice. Cook broccoli and arrange in a dish. Place in 8x8 pan and spread last 1/2 C cheese on top. How to Make Chicken and Broccoli Casserole. In a large bowl, toss together rice and chicken. curry powder. Place the broccoli in a 1-1/2-qt. butter, curry powder, cream of chicken soup, boneless, skinless chicken breasts and 5 more Cheesy Chicken Broccoli and Rice Casserole Mom on Time Out corn flakes, shredded cheese, Challenge Butter, cooked rice, mayonnaise and 3 more Place all of the broccoli florets at the bottom of the 913 pan. Sprinkle with cheese. Increased cooking time to 30 minutes. I usually like about 4 T. Add a couple dashes of pepper. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Thanks for the hint about making up ahead and freezing for when you need a quick meal. I also serve it with rice. Amount is based on available nutrient data. Cut the chicken into bite-sized chunks and bake uncovered at 350 for 15 to 20 minutes until cooked. Put the chicken mixture in a large oven dish and pour the sauce over it. By the way I usually use leftover turkey (I freeze the dark meat we don't eat along with white meat sliced/cubed/bits and pieces--doesn't matter it's good for so many recipes. 1 cup mayonnaise. Your daily values may be higher or lower depending on your calorie needs. Thank you for posting this! Stir in both soups, mayonnaise and milk; mix well. 1 bunch broccoli, cut into chunks - or more to taste, 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped, 2 (10.75 ounce) cans cream of chicken soup. Mix crumbs, cheese and butter. Bake Add curry powder, lemon juice, and mayonnaise to the Pour the curry cream mixture over the chicken Instructions. Sprinkled remaining cheddar (plus some extra) on the top and then a layer of fine breadcrumbs (1/4 cup) on top of the cheese dotted with butter. Put the cooked chicken in a lasagne tray with the cooked broccoli. Set aside. Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! I also recently tried lightening this recipe with lite mayo instead and still, it tasted too heavy. soup, lemon juice, curry powder, and mayonnaise on bottom of mayonnaise, curry powder and lemon juice. The curry is the real stand-out here; it's unlikely that I'll ever make a chick/brocc casserole w/o it. https://www.allrecipes.com/recipe/17184/broccoli-chicken-casserole-ii I suppose my recipe looks much different than this original now that I see all of my changes, but I will post this here in hopes it will be a blessing to someone who is wanting to make the most scrumptious dish of broccoli chicken casserole they have ever tasted! Season with a pinch of salt and pepper and cook for about 5 minutes more, until the onion has started to soften. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Remove from the pan, add another 10g butter and repeat with the rest of the chicken. Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken and broccoli. Serve the chicken and broccoli casserole on top of the rice. Stir in both soups, mayonnaise and milk; mix well. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one! https://www.yummly.com/recipes/broccoli-casserole-cream-of-chicken-soup Place in 8x8 pan and spread last 1/2 C cheese on top. Sprinkle with cheese and combined bread crumbs and butter. been looking for this recipe for 30 years since I lost the original I had! * In a large You can freeze it up to 6 months. Add the cooked broccoli to a 913 inch casserole dish and top with the cooked chicken. My family likes it with rice. Place all of the broccoli florets at the bottom of the 913 pan. Your daily values may be higher or lower depending on your calorie needs. The whole thing gets thrown in the oven for about an hour until it's all hot and I have time to do homework, etc. I did add more cheese than called for as my family loves cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Season with salt and pepper. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole As for the chicken, I boil then debone an entire chicken, then shred all meat but the breast, which I save for other recipes. half cup breadcrumbs. This was a great recipe!!! In a casserole dish, 9"x13", layer broccoli on Cooks.com - Recipes - Broccoli Curry. On top, I do a layer of buttered breadcrumbs with a light coating of Parmesan cheese. Put in oven dish. Combine soup, mayonnaise, lemon juice and curry powder. I read the previous comments and put just over half of the amount of lemon juice in and it was still pretty lemony. 1 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is almost the exact recipe I grew up eating (and I was also known to request it for my birthdays!) https://www.yummly.com/recipes/chicken-broccoli-mayonnaise-casserole Whisk together to make a sauce. * I boiled some egg noodles and mixed them in with the rest of the ingredients. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. So once mixed, set aside. She would make this recipe with frozen broccoli and diced chicken breast.) Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt and black pepper in a bowl and pour sauce over the chicken and broccoli. 2 tsp Madras curry powder Pinch of nutmeg 1 cup sliced mushrooms 2 tbsp all purpose flour 1 1/4 cups chicken stock 1/2 cup whipping cream 1 tsp fresh lemon juice 1 lb skinless, boneless chicken breast in 1/4-in slices 4 cups broccoli florets 1/2 cup mayonnaise 1 cup shredded medium cheddar cheese 1 cup shredded mozzarella cheese 1 cup breadcrumbs

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