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Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. I think it's the best! made this haven't used it in anything yet but it tastes good! Having mastered many of my Chinese takeout favorites at home, it was finally time to try my hand at making homemade duck sauce. Amount is based on available nutrient data. Note: My resulting duck sauce was a little chunky, but I didn't mind the texture. There was just one missing piece in the puzzle to reclaim my Chinese takeout ritual from childhood: duck sauce. Place fruit in a stock pot over medium high heat. May be stored in a covered container, in the fridge, for up to 2 weeks. Kelley 3 months ago Permalink. Percent Daily Values are based on a 2,000 calorie diet. All I needed was one more ingredient to hack my own homemade version to complete my DIY Chinese Takeout dreams at home: some acid to get things going. It works well for duck or goose. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. and it's just fine. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. other ones were labor intensive. Nutrient information is not available for all ingredients. Be adventurous with a boozy sauce or stick to more traditional recipes. Alas, this was just the special occasion Id been waiting for. WOW. https://www.yummly.com/recipes/baked-chicken-with-duck-sauce Ive lost count of how many times I reached for a jar in the grocery store only to read the label, mutter a few words, shake my head, and realize I just couldnt go through with it. Remove from heat and allow to cool. Then one day, I read the ingredients, and life as I'd known was changed forever. In fact I almost called the book "Duck Sauce Chicken", seriously! Pour into the pan, and simmer for Try using it as a glaze for chicken or a pork tenderloin, a dip for cocktail meatballs, or even as a garnish on a holiday cheeseboard. I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my much more traditional recipe, which takes fewer ingredients. Information is not currently available for this nutrient. I always struggle with opening the last jar of any of my jams, not wanting to close the door between seasons for good. Allrecipes is part of the Meredith Food Group. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. It is a sweet yet savory sauce Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I added a little salt, but thats it. After trying a few recipes I developed my own version. Try using it as a glaze for chicken or a pork tenderloin, a dip for cocktail meatballs, or even as a garnish on a holiday cheeseboard. My apricot jam had half of the crucial ingredients: apricots and sugar. The others were way too bitter. Drain all but one tablespoon of the duck fat from the roasting tin into the heatproof bowl with the rest. It was a hand-hammered wok. What Is Plum Sauce? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Have you ever tried the charming duck sauce along with the famous peking style roasted ducks? THANKS! The recipe is for two, but can easily be doubled for four.

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