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Hi Gina! I only had boneless, skinless chicken thighs, so I added 4 pieces of uncooked bacon between the veggies and the chickenso good! This one pot dish was delicious. Why are we only allowed 1/4 cup vegetables? It has become my go to weekday meal. Drizzle with the remaining 1 tbsp. The chicken was so juicy and the veggies had that lovely roasted crispy tenderness. Yes the Brussel sprouts were mushy but still tasted great. 5. I can hardly wait to try the recipe, it looks easy and yummy. Place the chicken in the oven and roast for 10-15 minutes until the thighs are cooked Creamy mashed sweet potatoes with brown sugar and a dash of cinnamon topped with gooey toasted marshmallows and crunchy pecans. Thank you Gina for always teaching us how to bring out great healthy flavors without a lot of effort. I served it with a little barbecue sauce on the side. One pan, one amazing dinner. Yum! Same for the Brussels. Bake for 12-15 minutes; remove from oven. Yum!! Looking for more casserole ideas? Season with salt and pepper and cookuntil softened, 5 minutes. Hmmmm! Prepare chicken. Drizzle with the remaining 1 tbsp. This is the link to the chicken thigh info I used on Spark:https://fdc.nal.usda.gov/fdc-app.html#/food-details/172385/nutrients, which has 18.7g protein and 18.8g fat per 4 oz chicken thigh with skin. This is very good, and very easy to make. This was amazing. Made it exactly to your recipe.Im not a big sweet potato, brussel sprout guy, the wife is, but we both found this to be spectacular. Chicken breast might be ok but you would probably need a bit more oil on the veggies and it would overall be a bit more bland. I made it tonight for the first time and my husband loved it and there arent any leftovers! The fat got crispy and the vegetables cooked perfectly. Add the brussels sprouts mixture to the pan with the sweet potatoes and toss to distribute. Place the brussels sprouts and sweet potatoes in a single layer. Your opinion? Bake: Bake for 20-25 min till golden and bubbly. If you want to make this Baked Chicken with Brussels Sprouts very fast, you can marinate chicken for about 30 minutes in the fridge. Many months ago I saw my first sheet pan dinner pin on Pinterest. So simple and delicious! The chicken would def take less time but the rest still needs the same so its hard to say without testing. olive oil and add the diced onions, garlic, and sweet potatoes. And it made the kitchen smell so good! pepper 1 c. coarsely chopped toasted pecans 3 medium sweet potatoes, sliced in rounds On the photo it seems you removed the skin before going in the oven? Love this recipe! Let rest 10 minutes, Its nice to cook all your dinner in one dish and its done. Ive made is several times already and will continue to do so. Thank you for your comment! Delish!!! brussel sprouts 1/4 tsp. Thanks for keeping my family eating healthy and delicious meals. The chicken came out crispy and the vegetables were perfect! The thighs crisped up after turning them, without having to use the broiler. I am a HUGE fan. We made this last week with skin on and fresh rosemary and garlic cloves and we loved it. In a large bowl combine sweet potatoes and Brussels sprouts. Im surprised at the points for this dish; its only 1 chicken thigh and veggies and thats 10 points!??? Repeat the same process with sweet potato. I made this for me and hubby it was so good. This was excellent easy to make and tasted so so good. Add onion, sweet potatoes, Brussels sprouts, garlic, thyme, paprika, and cumin. Add Brussels sprouts, sweet potato, onion, and remaining 1/2 teaspoon salt. When I say that this recipe is easy, I really mean it! Stir in the apples, garlic, thyme, and cinnamon. When your weekend is crazy busy youll want to keep dinner easy. Sheet Pan Balsamic Chicken roasts together with Brussel sprouts and sweet potatoes in a balsamic honey sauce with just a hint of heat. Sauce: In a small saucepan add the butter, flour, salt and pepper. Toss to An Easy Baked Chicken with Brussels Sprouts recipe that is loaded with flavor from the garlic, lemon, Dijon marinade and the crispy bacon. I will make it again soon, great for fall and winter. Add chicken and season with salt and pepper to taste. Sprinkle with remaining spice mixture and toss well. Just put everything in and its done! A complete meal and very filling. Season with thyme, paprika, salt and pepper. Made this 2 nights ago and it was amazing and reheated well for leftovers also! Drizzle with the remaining 1 1/2 tablespoons olive oil, then sprinkle with remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cooked Brussels sprouts first till crisp tender, in olive oil, added a full cup of chicken broth as the shredded chicken was a little dry. Thanks for you help. Baked Chicken thighs with a flavorful garlic, lemon and dijon marinade with brussel sprouts that baste in the scrumptious pan drippings. pepper; toss to coat. https://eatsmarter.com/recipes/potato-and-brussels-sprout-casserole I patted the points by a couple because it seems too good to be true. This will definitely be a go-to weeknight meal. 2025 minutes. I was amazed with the crispy skin on the thighs and super flavor of the dish. You want the sweet potatoes to be cooked through, the onions to slightly caramelize, and the brussels sprouts to be crispy and slightly brown in spots. I used a rectangle dish (it really doesnt matter what you use!) Cook, stirring occasionally, until crisp-tender and the onions are beginning to look translucent, about 10 minutes. When the soup base is done simmering, allow it to cool for 5 minutes then transfer to a high speed blender and blend on high until it's smooth.

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